Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia

Int J Behav Nutr Phys Act. 2020 Dec 4;17(1):159. doi: 10.1186/s12966-020-01064-w.

Daisy H Coyle¹, Maria Shahid², Elizabeth K Dunford^{2

3}, Cliona Ni Mhurchu^{2

4}, Sarah Mckee⁵, Myla Santos⁵, Barry M Popkin³, Kathy Trieu², Matti Marklund^{2

6}, Fraser Taylor², Bruce Neal², Jason H Y Wu²

¹ The George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia. dcoyle@georgeinstitute.org.au.
² The George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
³ Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, USA.
⁴ National Institute for Health Innovation, The University of Auckland, Auckland, New Zealand.
⁵ Nielsen, Sydney, Australia.
⁶ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Abstract

An amendment to this paper has been published and can be accessed via the original article.