100 Years of Exploiting Diet and Nutrition for Tissue Regeneration

Chia-Wei Cheng; Ömer H Yilmaz

doi:10.1016/j.stem.2021.02.014

100 Years of Exploiting Diet and Nutrition for Tissue Regeneration

Cell Stem Cell. 2021 Mar 4;28(3):370-373. doi: 10.1016/j.stem.2021.02.014.

Authors

Chia-Wei Cheng¹, Ömer H Yilmaz²

Affiliations

¹ Koch Institute for Integrative Cancer Research, Massachusetts Institute of Technology, Cambridge, MA 02139, USA; Department of Genetics and Development, Columbia University, New York, NY 10032, USA.
² Koch Institute for Integrative Cancer Research, Massachusetts Institute of Technology, Cambridge, MA 02139, USA; Department of Biology, MIT, Cambridge, MA 02139, USA; Department of Pathology, Massachusetts General Hospital Boston and Harvard Medical School, Boston, MA 02114, USA. Electronic address: ohyilmaz@mit.edu.

Abstract

In this forum piece, we review progress in exploiting diet and nutrition for enhancing tissue regeneration with a particular emphasis on how dietary composition and diet-induced physiology influence adult stem cell biology.

Publication types

Research Support, N.I.H., Extramural
Review

MeSH terms

Diet*

Grants and funding

R00 DK123407/DK/NIDDK NIH HHS/United States