Current state of enteric methane and the carbon footprint of beef and dairy cattle in the United States
Anim Front
.
2021 Sep 6;11(4):57-68.
doi: 10.1093/af/vfab043.
eCollection 2021 Jul.
Authors
Jasmine A Dillon
1
,
Kim R Stackhouse-Lawson
1
,
Greg J Thoma
2
,
Stacey A Gunter
3
,
C Alan Rotz
4
,
Ermias Kebreab
5
,
David G Riley
6
,
Luis O Tedeschi
6
,
Juan Villalba
7
,
Frank Mitloehner
5
,
Alexander N Hristov
8
,
Shawn L Archibeque
1
,
John P Ritten
9
,
Nathaniel D Mueller
10
11
Affiliations
1
Department of Animal Sciences, Colorado State University, Fort Collins, CO, USA.
2
Ralph E. Martin Department of Chemical Engineering, University of Arkansas, Fayetteville, AR, USA.
3
Southern Plains Range Research Station, USDA Agricultural Research Service, Woodward, OK, USA.
4
Pasture Systems and Watershed Management Research Unit, USDA Agricultural Research Service, University Park, PA, USA.
5
Department of Animal Science, University of California-Davis, Davis, CA, USA.
6
Department of Animal Science, Texas A&M University, College Station, TX, USA.
7
Department of Wildland Resources, Utah State University, Logan, UT, USA.
8
Department of Animal Science, The Pennsylvania State University, University Park, PA, USA.
9
Department of Agricultural and Applied Economics, University of Wyoming, Laramie, WY, USA.
10
Department of Ecosystem Science & Sustainability, Colorado State University, Fort Collins, CO, USA.
11
Department of Crop & Soil Sciences, Colorado State University, Fort Collins, CO, USA.
PMID:
34513270
PMCID:
PMC8420983
DOI:
10.1093/af/vfab043
No abstract available
Keywords:
carbon footprint; carbon sequestration, environmental impact; greenhouse gas.