Perturbations of the ileal mycobiota by necrotic enteritis in broiler chickens

Qing Yang; Jing Liu; Kelsy J Robinson; Melanie A Whitmore; Sydney N Stewart; Guolong Zhang

doi:10.1186/s40104-021-00628-5

Perturbations of the ileal mycobiota by necrotic enteritis in broiler chickens

J Anim Sci Biotechnol. 2021 Oct 9;12(1):107. doi: 10.1186/s40104-021-00628-5.

Authors

Qing Yang¹, Jing Liu¹, Kelsy J Robinson^{1

2}, Melanie A Whitmore¹, Sydney N Stewart^{1

3}, Guolong Zhang⁴

Affiliations

¹ Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA.
² Present address: Poultry Production and Product Safety Research Unit, USDA-Agricultural Research Service, Fayetteville, AR, USA.
³ Present address: Safety and Security Division, Institute for Public Research, CNA, Arlington, VA, USA.
⁴ Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK, USA. zguolon@okstate.edu.

Abstract

Background: Intestinal microbiota is critical for maintaining animal health and homeostasis. However, involvement of the fungal community, also known as the mycobiota, in animal health and disease is poorly understood. This study was aimed to examine the association between the intestinal mycobiota and the severity of necrotic enteritis (NE), an economically significant poultry disease.

Methods: A total of 90 day-of-hatch Cobb broilers were infected with Eimeria maxima on d 10, followed by an oral challenge with C. perfringens on d 14 to induce NE, while another 10 broilers were served as mock-infected controls. On d 17, the lesions in the jejunum were scored, and the ileal digesta were subjected to DNA isolation and real-time PCR quantification of total bacterial and fungi populations. Internal transcribed spacer 2 (ITS2) amplicon sequencing was also performed to profile the ileal mycobiota composition. Changes in the ileal mycobiota in response to NE were investigated. Spearman correlation analysis was further conducted to identify the correlations between relative abundances of individual ileal fungi and the severity of NE.

Results: While the total bacterial population in the ileum was increased by 2- to 3-fold in NE chickens, the total fungal population was progressively declined in more exacerbated NE, with the most severely infected chickens showing a nearly 50-fold reduction relative to mock-infected controls. Richness of the ileal mycobiota also tended to reduce in chickens with NE (P = 0.06). Compositionally, among 30 most abundant fungal amplicon sequence variants (ASVs), 11 were diminished and 7 were enriched (P < 0.05), while 12 remained largely unchanged in NE-afflicted chickens (P > 0.05). Multiple Wallemia and Aspergillus species were markedly diminished in NE (P < 0.05) and also showed a significant negative correlation with NE severity (P < 0.05).

Conclusions: Dysbiosis of the ileal mycobiota is induced evidently by NE and the extent of the dysbiosis is positively correlated with disease severity. These findings suggest a possible role of the intestinal mycobiota in NE pathogenesis and highlight the mycobiota as a new potential target for NE mitigation in poultry.

Keywords: Antimicrobial resistance; C. perfringens; Dysbiosis; ITS sequencing; Microbiome; Mycobiota; Necrotic enteritis; Poultry.

Abstract

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