Following a healthy/balanced diet predicts lower anxiety and depression during the COVID-19 pandemic

Joaquim Radua; Lydia Fortea; Edith Pomarol-Clotet; Eduard Vieta; Miquel Àngel Fullana; Aleix Solanes

doi:10.1016/j.rpsm.2021.12.004

Following a healthy/balanced diet predicts lower anxiety and depression during the COVID-19 pandemic

Rev Psiquiatr Salud Ment. 2022 Apr-Jun;15(2):147-149. doi: 10.1016/j.rpsm.2021.12.004. Epub 2021 Dec 17.

Authors

Joaquim Radua^{1

2

3

4}, Lydia Fortea^{1

2

5}, Edith Pomarol-Clotet^{2

6}, Eduard Vieta^{2

5

7

8}, Miquel Àngel Fullana^{1

2

7}, Aleix Solanes^{1

9}

Affiliations

¹ Imaging of Mood- and Anxiety-Related Disorders (IMARD) Group, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
² Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), Instituto de Salud Carlos III, Madrid, Spain.
³ Early Psychosis: Interventions and Clinical-Detection (EPIC) Lab, Department of Psychosis Studies, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London, United Kingdom.
⁴ Centre for Psychiatric Research and Education, Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
⁵ Department of Medicine, University of Barcelona, Barcelona, Spain.
⁶ FIDMAG Germanes Hospitalàries Research Foundation, Barcelona, Spain.
⁷ Adult Psychiatry and Psychology Department, Institute of Neurosciences, Hospital Clínic de Barcelona, Barcelona, Spain.
⁸ Bipolar and Depressive Disorders, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
⁹ Department of Psychiatry and Forensic Medicine, Autonomous University of Barcelona, Barcelona, Spain.

No abstract available

Publication types

Case Reports