New insights into the type A glycan modification of Clostridioides difficile flagellar protein flagellin C by phosphoproteomics analysis

J Biol Chem. 2022 Mar;298(3):101622. doi: 10.1016/j.jbc.2022.101622. Epub 2022 Jan 20.

Abstract

The type A glycan modification found in human pathogen Clostridioides difficile consists of a monosaccharide (GlcNAc) that is linked to an N-methylated threonine through a phosphodiester bond. This structure has previously been described on the flagellar protein flagellin C of several C. difficile strains and is important for bacterial motility. The study of post-translational modifications often relies on some type of enrichment strategy; however, a procedure for enrichment of this modification has not yet been demonstrated. In this study, we show that an approach that is commonly used in phosphoproteomics, Fe3+-immobilized metal affinity chromatography, also enriches for peptides with this unique post-translational modification. Using LC-MS/MS analyses of immobilized metal affinity chromatography-captured tryptic peptides, we observed not only type A-modified C. difficile flagellin peptides but also a variety of truncated/modified type A structures on these peptides. Using an elaborate set of mass spectrometry analyses, we demonstrate that one of these modifications consists of a type A structure containing a phosphonate (2-aminoethylphosphonate), a modification that is rarely observed and has hitherto not been described in C. difficile. In conclusion, we show that a common enrichment strategy results in reliable identification of peptides carrying a type A glycan modification, and that the results obtained can be used to advance models about its biosynthesis.

Keywords: 2-aminoethylphosphonate; Clostridioides; IMAC; glycosylation; mass spectrometry; motility; phosphonate.

MeSH terms

  • Chromatography, Liquid
  • Clostridioides difficile* / metabolism
  • Flagellin* / metabolism
  • Glycosylation
  • Polysaccharides / chemistry
  • Protein C / metabolism
  • Tandem Mass Spectrometry

Substances

  • Polysaccharides
  • Protein C
  • Flagellin