Editorial: Edible Insects: From Farm to Fork

Front Nutr. 2022 Feb 3:9:843302. doi: 10.3389/fnut.2022.843302. eCollection 2022.

Author

Mauro Serafini¹

Affiliation

¹ Faculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.

No abstract available

Keywords: consumer acceptance; edible insects; entomophagy; functional food; insect farming; novel foods; sustainability.

Publication types

Editorial