Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

Affiliations

• ¹ Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of Sao Paulo, São Paulo, São Paulo, Brazil.
• ² Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA.
• ³ Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Burwood, Victoria, Australia.
• ⁴ Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of Sao Paulo, São Paulo, São Paulo, Brazil carlosam@usp.br.