Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?

Front Microbiol. 2022 Mar 18:13:881882. doi: 10.3389/fmicb.2022.881882. eCollection 2022.

Aloysius Wong^{1

2

3}, Bojana Bogovic Matijasic⁴, Joyce A Ibana⁵, Renee Lay Hong Lim⁶

¹ Department of Biology, College of Science and Technology, Wenzhou-Kean University, Wenzhou, China.
² Zhejiang Bioinformatics International Science and Technology Cooperation Center, Wenzhou, China.
³ Wenzhou Municipal Key Lab for Applied Biomedical and Biopharmaceutical Informatics, Wenzhou, China.
⁴ Department of Animal Science, Institute of Dairy Science and Probiotics, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
⁵ Immunopharmacology Research Laboratory, Institute of Biology, College of Science, University of the Philippines, Quezon, Philippines.
⁶ Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.

No abstract available

Keywords: agro-food chain; animal feed; antibiotic resistance; horizontal gene transfer; resistome; whole genome sequence; zoonotic bacteria.

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