Dietary fiber and fermented food consumption and its link to allergic responses
Allergy
.
2022 Aug;77(8):2568-2570.
doi: 10.1111/all.15367.
Epub 2022 May 23.
Authors
Purevsuren Losol
1
2
3
,
Weronika Barcik
4
Affiliations
1
Division of Allergy and Clinical Immunology, Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam, Korea.
2
Medical Research Center, Seoul National University, Seoul, Korea.
3
Department of Molecular Biology and Genetics, School of Biomedicine, Mongolian National University of Medical Sciences, Ulaanbaatar, Mongolia.
4
Genetics of Cognition Laboratory, Neuroscience Area, Istituto Italiano di Tecnologia, Genoa, Italy.
PMID:
35553445
DOI:
10.1111/all.15367
No abstract available
Publication types
News
Research Support, Non-U.S. Gov't
MeSH terms
Dietary Fiber
Fermented Foods*
Humans
Hypersensitivity* / etiology
Substances
Dietary Fiber