Reply to: "Interaction analysis is needed to reveal the effects of socioeconomic status on the association between diet quality and lipidemic profile"

Affiliations

• ¹ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.
• ² Laboratory of Dietetics and Quality of Life, Department of Food Science & Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece.
• ³ Department of Paediatrics, Medical University Varna, Varna, Bulgaria.
• ⁴ National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece.
• ⁵ Clinical Center of Endocrinology, Medical University of Sofia, Sofia, Bulgaria.
• ⁶ Instituto Investigación Sanitaria Aragón (IISA), CIBERCV, Zaragoza, Spain.
• ⁷ Unidad Clínica y de Investigación en Lípidos y Arteriosclerosis, Hospital Universitario Miguel Servet, Instituto de Investigación Sanitaria Aragón (IIS Aragón) CIBERCV, Zaragoza, Spain.
• ⁸ University of Debrecen, Faculty of Health, Debrecen, Hungary.
• ⁹ Hungarian Society of Nutrition, 1088 Budapest, Hungary.
• ¹⁰ Department of Public Health and Epidemiology University of Debrecen, Faculty of Medicine, Hungary.
• ¹¹ Department of Public Health Solutions, Finnish Institute for Health and Welfare, Mannerheimintie 166, Helsinki, Finland.
• ¹² Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, 9000 Gent, Belgium.
• ¹³ Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece; Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, Agro-Health, Heraklion, Greece. Electronic address: manios@hua.gr.