Editorial for the Special Issue, "Chemistry of Essential Oils and Food Flavours"

Foods. 2022 Jul 22;11(15):2182. doi: 10.3390/foods11152182.

Ian Southwell¹, Oscar Núñez^{2

3}

¹ Southern Cross Plant Science, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia.
² Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain.
³ Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, E-08921 Barcelona, Spain.

Abstract

Essential oils have important functions in nature [...].