Corrigendum to 'Polyvinyl alcohol/starch-based film incorporated with grape skin anthocyanins and metal-organic framework crystals for colorimetric monitoring of pork freshness '[Food Chem. 395 (2022) 133613]
Food Chem. 2023 Jun 15:411:135421.
doi: 10.1016/j.foodchem.2023.135421.
Epub 2023 Jan 18.
1 College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, China.
2 College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, China. Electronic address: chenqs@jmu.edu.cn.
3 College of Ocean Food and Biological Engineering, Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, China. Electronic address: xmchen@jmu.edu.cn.