Dietary Polyphenols and Their Role in Gut Health

Nadia Calabriso; Marika Massaro; Egeria Scoditti; Maria Annunziata Carluccio

doi:10.3390/nu15122650

Dietary Polyphenols and Their Role in Gut Health

Nutrients. 2023 Jun 6;15(12):2650. doi: 10.3390/nu15122650.

Authors

Nadia Calabriso¹, Marika Massaro¹, Egeria Scoditti¹, Maria Annunziata Carluccio¹

Affiliation

¹ National Research Council (CNR), Institute of Clinical Physiology (IFC), Campus Ecotekne, Via Monteroni, 73100 Lecce, Italy.

Abstract

Polyphenols are secondary plant metabolites derived from the shikimate/phenylpropanoid pathway, protecting plants from physical, chemical and biological stress [...].

Publication types

Editorial

MeSH terms

Biochemical Phenomena*
Biological Availability
Plants / metabolism
Polyphenols* / metabolism
Polyphenols* / pharmacology

Substances

shikimate
Polyphenols

Grants and funding

This research was partially funded by PRIMA Section 1 2020 Agrofood Value ChainIA Topic: 1.3.1-2020 (IA), MEDWHEALTH, project grant no. 2034.