Editorial: Ultra-processed foods and human and planetary health

Affiliations

• ¹ School of Nutrition and Dietetics, University of Antioquia, Medellín, Colombia.
• ² Department of Clinical and Social Nutrition, School of Nutrition, University of Ouro Preto, Ouro Preto, Brazil.
• ³ Research and Teaching Group in Nutrition and Public Health, Graduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
• ⁴ Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
• ⁵ Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
• ⁶ Rudd Center for Food Policy and Health, University of Connecticut, Hartford, CT, United States.