No abstract available
Keywords:
cardiovascular diseases; diet behavior; dietary pattern; food component; heart health.
Grants and funding
The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported in part by Chongqing Social Science Planning Project (2021NDYB097), the Research Project of Chongqing Association for Science and Technology (2023KXKT12), and Major project of Chongqing Three Gorges Medical College (XJ2021000201).