Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves" [Food Chemistry: X 13 (2022) 100203]

Food Chem X. 2024 Jan 3:21:101105. doi: 10.1016/j.fochx.2023.101105. eCollection 2024 Mar 30.

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2022.100203.].

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  • Published Erratum