Editorial: Nutrition and quality of life in the elderly

Daniela Caetano Gonçalves; Gabriela Salim de Castro

doi:10.3389/fnut.2024.1429245

Editorial: Nutrition and quality of life in the elderly

Front Nutr. 2024 Jun 4:11:1429245. doi: 10.3389/fnut.2024.1429245. eCollection 2024.

Authors

Daniela Caetano Gonçalves¹, Gabriela Salim de Castro²

Affiliations

¹ Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Campus Baixada Santista, Santos, Brazil.
² Cancer Metabolism Research Group, Departamento de Cirurgia and LIM 26-HC da Faculdade de Medicina da Universidade de São Paulo, São Paulo, Brazil.

No abstract available

Keywords: chronic diseases; elderly; nutrition-related metabolic diseases; nutritional status; osteoporosis; quality of life; sarcopenia.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. DG was supported by a grant from Fundação de Amparo à Pesquisa do Estado de São Paulo (Fapesp 2019/19988-2).