Corrigendum to "Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics" [Food Chemistry: X Nutrient composition and functional constituents of daylily from different producing areas based on widely targeted metabolomics 21 (2024) 101239/FOCHX-D-23-01093]

Food Chem X. 2024 Apr 21:22:101393. doi: 10.1016/j.fochx.2024.101393. eCollection 2024 Jun 30.

Haizhen Wang^{1

2}, Mengying Zhao^{1

2}, Zhen Zhen Wu², Nannan Qin³, Yongxia Fu², Shang Guo^{1

2

4}

¹ College of Horticulture, Shanxi Agricultural University, Taigu, China.
² Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China.
³ Department of Development Planning and Cooperation, Shanxi Agricultural University, Taiyuan, China.
⁴ College of Veterinary Medicine, Hunan Agricultural University, Changsha, China.

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2024.101239.].