The processed milk hypothesis: A major factor in the development of eosinophilic esophagitis (EoE)?

J Allergy Clin Immunol. 2024 Nov;154(5):1123-1126. doi: 10.1016/j.jaci.2024.08.015. Epub 2024 Aug 26.

Authors

James R Baker Jr¹, Roopesh Singh Gangwar², Thomas A Platts-Mills³

Affiliations

¹ Food Allergy Center and Michigan Nanotechnology Institute for Medicine and the Biological Sciences, Ann Arbor, Mich.
² Division of Asthma Allergy and Immunology, University of Virginia, Charlottesville, Va.
³ Division of Asthma Allergy and Immunology, University of Virginia, Charlottesville, Va. Electronic address: tap2z@virginia.edu.

PMID: 39197753
DOI: 10.1016/j.jaci.2024.08.015

No abstract available

Keywords: Homogenized milk; IgG4; eosinophilic esophagitis; nanoparticles; processed milk; ultra-heat-treated.

Publication types

Editorial