All-aqueous synthesis of alginate complexed with fibrillated protein microcapsules for membrane-bounded culture of tumor spheroids

Carbohydr Polym. 2024 Dec 1:345:122580. doi: 10.1016/j.carbpol.2024.122580. Epub 2024 Aug 3.

Abstract

Water-in-water (W/W) emulsions provide bio-compatible all-aqueous compartments for artificial patterning and assembly of living cells. Successful entrapment of cells within a W/W emulsion via the formation of semipermeable capsules is a prerequisite for regulating on the size, shape, and architecture of cell aggregates. However, the high permeability and instability of the W/W interface, restricting the assembly of stable capsules, pose a fundamental challenge for cell entrapment. The current study addresses this problem by synthesizing multi-armed protein fibrils and controlling their assembly at the W/W interface. The multi-armed protein fibrils, also known as 'fibril clusters', were prepared by cross-linking lysozyme fibrils with multi-arm polyethylene glycol (PEG) via click chemistry. Compared to linear-structured fibrils, fibril clusters are strongly adsorbed at the W/W interface, forming an interconnected meshwork that better stabilizes the W/W emulsion. Moreover, when fibril clusters are complexed with alginate, the hybrid microcapsules demonstrate excellent mechanical robustness, semi-permeability, cytocompatibility and biodegradability. These advantages enable the encapsulation, entrapment and long-term culture of tumor spheroids, with great promise for applications for anti-cancer drug screening, tumor disease modeling, and tissue repair engineering.

Keywords: Alginate; Fibril cluster; Microcapsules; Tumor spheroids; Water-in-water emulsion.

MeSH terms

  • Alginates* / chemistry
  • Animals
  • Capsules* / chemistry
  • Cell Line, Tumor
  • Emulsions / chemistry
  • Humans
  • Muramidase* / chemistry
  • Muramidase* / metabolism
  • Polyethylene Glycols / chemistry
  • Spheroids, Cellular*
  • Water / chemistry

Substances

  • Alginates
  • Capsules
  • Muramidase
  • Polyethylene Glycols
  • Water
  • Emulsions