Sesquiterpenes from the fruits of Piper longum L. and their anti-inflammatory activity

Fitoterapia. 2024 Dec:179:106260. doi: 10.1016/j.fitote.2024.106260. Epub 2024 Oct 15.

Abstract

The fruits of Piper longum are called long pepper, which are well-known culinary spice as well as traditional medicine. In present work, thirteen sesquiterpenes including four undescribed compounds were isolated from P. longum fruits. Compound 1 was a rare methylated bisabolane-type sesquiterpene. Compounds (-)-3 and (+)-3 were a pair of enantiomers of an uncommon humulane which were separated by chiral HPLC. The absolute configurations of compounds 1-3 were confirmed through the means of spectroscopic data analyses, 13C NMR calculations employing DP4+ probability analyses, and ECD calculations. Compounds 2 and 11 presented moderated inhibitory effect on the NO release in LPS-induced RAW264.7 cells with IC50 values of 30.65 ± 0.90 and 38.48 ± 2.42 μM, respectively. Above results enriched the chemical information of P. longum fruits, and meanwhile provided scientific evidences for the anti-inflammatory function of P. longum fruits.

Keywords: Absolute configuration; Anti-inflammatory; Methylated bisabolane-type sesquiterpene; Piper longum L.; Sesquiterpenes.

MeSH terms

  • Animals
  • Anti-Inflammatory Agents* / chemistry
  • Anti-Inflammatory Agents* / isolation & purification
  • Anti-Inflammatory Agents* / pharmacology
  • China
  • Fruit* / chemistry
  • Mice
  • Molecular Structure
  • Nitric Oxide / metabolism
  • Phytochemicals* / isolation & purification
  • Phytochemicals* / pharmacology
  • Piper* / chemistry
  • RAW 264.7 Cells
  • Sesquiterpenes* / chemistry
  • Sesquiterpenes* / isolation & purification
  • Sesquiterpenes* / pharmacology

Substances

  • Anti-Inflammatory Agents
  • Sesquiterpenes
  • Phytochemicals
  • Nitric Oxide