Editorial: Dietary nitrate: friend or foe

Liezhou Zhong; Nicola P Bondonno; Mario Siervo; Catherine P Bondonno

doi:10.3389/fnut.2024.1516811

Editorial: Dietary nitrate: friend or foe

Front Nutr. 2024 Nov 26:11:1516811. doi: 10.3389/fnut.2024.1516811. eCollection 2024.

Authors

Liezhou Zhong^{1

2}, Nicola P Bondonno^{1

3}, Mario Siervo⁴, Catherine P Bondonno^{1

5}

Affiliations

¹ School of Medical and Health Sciences, Nutrition & Health Innovation Research Institute, Edith Cowan University, Joondalup, WA, Australia.
² Institute of Agriculture, The University of Western Australia, Perth, WA, Australia.
³ Danish Cancer Institute, Copenhagen, Denmark.
⁴ School of Population Health, Dementia Centre of Excellence, enAble Institute, Faculty of Health Sciences, Curtin University, Perth, WA, Australia.
⁵ Royal Perth Hospital Unit, Medical School, University of Western Australia, Perth, WA, Australia.

No abstract available

Keywords: dietary intake; health; nitrate; nitric oxide; nitrite; nitrosamine.

Publication types

Editorial

Grants and funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work is supported by the Western Australian Future Health Research and Innovation Fund, an initiative of the Western Australian State Government. The salary of Liezhou Zhong is supported by an Emerging Leader Fellowship from the Western Australian Future Health Research and Innovation Fund and a National Health and Medical Research Council of Australia (NHMRC) Ideas Grants (ID: 2028286); the salary of Catherine P. Bondonno is supported by a Royal Perth Hospital Research Foundation “Lawrie Beilin” Career Advancement Fellowship (ID: CAF 127/2020); and the Western Australian Future Health Research and Innovation Fund. Nicola P. Bondonno is funded by a National Health and Medical Research Council Early Career Fellowship (Grant number APP1159914), Australia.