The Changsha Kiln of the Tang Dynasty was a major site for celadon production, yet the mechanisms behind the unique coloring of its opaque glazes remain inadequately explored. Prior research has largely focused on the general composition of these glazes, with limited understanding of the specific processes contributing to their distinct visual characteristics. This gap in knowledge hinders efforts to accurately replicate these historical glazes and fully appreciate their technological significance. In this study, we analyze the chemical composition and microstructure of opaque glaze specimens from the Changsha Kiln using advanced techniques such as EDXRF, SEM-EDS, and ultra-deep field microscopy. Our findings reveal that the opaque glazes are high-calcium compositions where phase separation and the presence of coloring ions like Cu2+, Cu+, and Fe3+ play critical roles in determining the glaze's color. The interplay between chemical coloring and phase separation processes is shown to produce the distinct blue-green and creamy white hues observed in the glazes. These results provide a deeper understanding of the coloring mechanisms in Changsha Kiln glazes, contributing to the broader field of ceramic research and aiding in the preservation and accurate reproduction of these historic artifacts.
Keywords: Changsha Kiln; coloring mechanism; liquid–liquid phase separation; opaque glaze.