Publisher Correction: Establishment of a visual assessment platform for total antioxidant capacity of Ganoderma sichuanense based on Arg-CeO2 hydrogel nanozyme utilizing a self-programmed smartphone app and a self-designed 3D-printed device

Affiliations

• ¹ School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
• ² School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. liyi062@yzu.edu.cn.
• ³ School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. xuechaoxu@yzu.edu.cn.