The present study reports the ability of a fungal isolate Aspergillus ochraceus DY1, obtained from rotten wood, to degrade alkali lignin (AL) and lignocelluloses in an efficient manner. The efficiency of degradation was monitored by measuring the percentage of decolorization and utilizing GC-MS for identifying degradation products at different time intervals (10, 20, 30, and 40 days). The optimal degradation of alkali lignin (AL) was achieved at 0.01% concentration, 25 °C, and pH 7, resulting in 63.64% degradation after 40 days of incubation. A GC-MS analysis revealed significant degradation products, including n-hexadecanoic acid, octadecane, butylated hydroxytoluene, 2,6,11-trimethyl-dodecane, dibutyl phthalate, oleic acid, 3,5-dimethoxy-phenol acetate, and 2-(phenylmethylene)- cyclohexanone. Structural changes in AL were confirmed through HSQC 2D NMR and size-exclusion chromatography, indicating depolymerization and reduced molecular weight. Furthermore, A. ochraceus DY1 demonstrated substantial biomass loss in corn stover (62.5%) and sugarcane bagasse (50%) after 7 days of solid-state fermentation. Surface morphological depletion was observed in the bio-treated corn stover through SEM and confocal microscopy, which was not seen in the untreated one. These findings underscore the potential of A. ochraceus DY1 for efficient lignin degradation, with promising applications in biofuel production, waste management in the paper and pulp industry, and the synthesis of value-added bioproducts.
Keywords: Aspergillus ochraceus; alkali lignin; lignin degradation; lignin valorization; rotten wood.