Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743]

Affiliations

• ¹ Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
• ² Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
• ³ Department of Medical Sciences, Faculty of Medicine, University of Castilla-La Mancha, Ciudad Real 13071, Spain.
• ⁴ Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria. Electronic address: milad.hadidi@gmail.com.