Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties

Affiliations

• ¹ Department of Food Science and Biotechnology, Andong National University, Andong, 36729, South Korea.
• ² Department of Biology, School of Arts and Sciences, Tufts University, Medford, MA, 02155, USA.
• ³ Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA.