Food order affects blood glucose and insulin levels in women with gestational diabetes

Ria Murugesan; Janardanan Kumar; Shubhashree Thiruselvam; Kakithakara Vajravelu Leela; K Geetha; Abhishek Satheesan; Venkata Chaithanya; Matcha Angelin

doi:10.3389/fnut.2024.1512231

Food order affects blood glucose and insulin levels in women with gestational diabetes

Front Nutr. 2024 Dec 24:11:1512231. doi: 10.3389/fnut.2024.1512231. eCollection 2024.

Authors

Ria Murugesan¹, Janardanan Kumar², Shubhashree Thiruselvam³, Kakithakara Vajravelu Leela¹, K Geetha⁴, Abhishek Satheesan¹, Venkata Chaithanya¹, Matcha Angelin¹

Affiliations

¹ Department of Microbiology, SRM Medical College Hospital and Research Centre, SRM IST, Kattankulathur, Tamil Nadu, India.
² Department of General Medicine, SRM Medical College Hospital and Research Centre, SRM IST, Kattankulathur, Tamil Nadu, India.
³ Department of Obstetrics and Gynaecology, SRM Medical College Hospital and Research Centre, SRM IST, Kattankulathur, Tamil Nadu, India.
⁴ Department of Clinical Nutrition and Dietetics, SRM Medical College Hospital and Research Centre, SRM IST, Kattankulathur, Tamil Nadu, India.

Abstract

Background: Gestational diabetes mellitus (GDM) poses significant risks to both maternal and fetal health, including a heightened risk of developing type 2 diabetes (T2DM) in the future. Effective management often involves dietary changes, such as food-order, where vegetables are consumed first, followed by proteins, and then carbohydrates last. This study investigates whether food sequence improves glycemic control in women with GDM by slowing carbohydrate absorption, reducing glucose spikes, and enhancing insulin sensitivity.

Methods: Twenty-five women with GDM participated in a four-week trial with three phases: baseline measurement (week 0), phase 1 (regular diet), and phase 2 (food-order) intervention. Primary outcomes were blood glucose and serum insulin levels, measured at fasting, 1-h, and 2-h postprandial intervals during each phase. In phase 1 (weeks 0-2), participants followed their usual diet. In phase 2 (weeks 2-4), the same participants followed a food-order regimen: vegetables first, then proteins, and carbohydrates last. Customized meal plans for vegetarians and non-vegetarians were provided. Participants were monitored via a mobile application (Jotform) for adherence. Follow-up blood glucose and insulin were measured before, and 60 and 120 min after, consuming a standardized meal (339 kcal, 16.4 g protein, 56.1 g carbohydrates, 3.4 g fat) in the clinic.

Results: The food-order intervention resulted in a significant reduction in postprandial blood glucose by 5.87% (p = 0.001) at 60 min and 6.06% (p = 0.001) at 120 min. Also, Serum insulin levels decreased by 8.13% (p = 0.001) at 60 min and 11.10% (p = 0.001) at 120 min, compared to the regular diet. These results suggest improved metabolic control and insulin sensitivity.

Conclusion: Prioritizing vegetables before protein and carbohydrates improves glycemic control and insulin sensitivity in women with GDM. This simple strategy helps regulate blood glucose and may reduce the long-term risk of T2DM. It offers a practical approach to managing GDM, but further research with larger cohorts and longer interventions is needed to assess its long-term effects.

Clinical trial registration: https://ctri.nic.in/Clinicaltrials/regtrial.php?modid=1&compid=19&EncHid=81473.12293, identifier CTRI/2024/01/061220.

Keywords: food order; gestational diabetes mellitus; glycemic control; regular diet; type 2 diabetes.

Grants and funding

The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. This research was funded by the Selective Excellence Research Initiative (SERI) under grant number SRMIST/R/AR(A)/SERI2023/174/21.