Corrigendum to "Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions" [Ultrason. Sonochem. 64 (2020) 104916]

Affiliations

• ¹ School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China.
• ² School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China. Electronic address: xianbingxu@gmail.com.
• ³ School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, PR China; College of Food Science and Engineering, Shanxi Agricultural University, Shanxi 030801, PR China.