Regional differences in risk factor distributions, food habits and coronary heart disease mortality and morbidity in Belgium

Int J Epidemiol. 1979 Mar;8(1):23-31. doi: 10.1093/ije/8.1.23.

Abstract

Belgium can be divided in 4 major geographical areas: two Dutch speaking areas in the north (Campine and Flanders), a French speaking area in the south (Wallonia) and the Brussels area in between. Significant differences in mean serum cholesterol levels were observed with the lowest level in Campine, intermediate in Flanders and Brussels, and the highest level in Wallonia. Similar differences were observed in the prevalence of CHD and mortality from CHD is also higher in the French speaking part of the country. A survey of food habits since 1959 shows a higher butter and lower soft margarine consumption in the south. However, differences in smoking habits and personality traits also exist.

PIP: The authors examine mortality differentials among the four major geographical areas of Belgium. Reasons for the higher coronary heart disease mortality in the French-speaking region are considered

Publication types

  • Comparative Study

MeSH terms

  • Adult
  • Belgium
  • Blood Pressure
  • Body Weight
  • Cholesterol / blood
  • Coronary Disease / epidemiology
  • Coronary Disease / mortality*
  • Dietary Fats
  • Ethnicity
  • Feeding Behavior*
  • France / ethnology
  • Humans
  • Male
  • Middle Aged
  • Netherlands
  • Personality Inventory
  • Smoking / epidemiology

Substances

  • Dietary Fats
  • Cholesterol