The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components

J Sci Food Agric. 1965 Oct;16(10):573-85. doi: 10.1002/jsfa.2740161001.
No abstract available

MeSH terms

  • Carrageenan*
  • Chemical Phenomena
  • Chemistry
  • Chemistry Techniques, Analytical
  • In Vitro Techniques
  • Seaweed*

Substances

  • Carrageenan