Effects of amino acids on gelation kinetics and solubility of sickle hemoglobin

Biochem Biophys Res Commun. 1977 Jan 24;74(2):637-42. doi: 10.1016/0006-291x(77)90350-3.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acids / blood*
  • Gels
  • Hemoglobin, Sickle*
  • Humans
  • Kinetics
  • Protein Binding
  • Protein Conformation
  • Solubility

Substances

  • Amino Acids
  • Gels
  • Hemoglobin, Sickle