A simple filtration technique to detect enterohemorrhagic Escherichia coli O157:H7 and its toxins in beef by multiplex PCR

Appl Environ Microbiol. 1997 Oct;63(10):4127-31. doi: 10.1128/aem.63.10.4127-4131.1997.

Abstract

Primers, specific for a unique base substitution in uidA of Escherichia coli O157:H7, were coupled with oligonucleotides for the shiga-like toxin I (SLT-I) and SLT-II genes in a multiplex PCR assay. A minimum of 10(2) CFU per PCR (10 microliters) was necessary to amplify E. coli O157:H7-specific bands by multiplex PCR. Food particles as well as various unknown metabolic by-products of bacteria inhibited the PCR, but a simple two-step filtration procedure eliminated this inhibition. To reliably generate PCR products, an E. coli inoculum of 10(3) CFU g of food slurry-1 in a nonspecific medium was required with 6 h of enrichment at 37 degrees C. However, when the food homogenate was incubated overnight, E. coli O157:H7 at an initial inoculum of even 1 CFU g-1 was detected.

MeSH terms

  • Animals
  • Bacterial Toxins / genetics*
  • Cattle
  • Escherichia coli Infections / etiology
  • Escherichia coli O157 / genetics*
  • Escherichia coli O157 / isolation & purification*
  • Escherichia coli O157 / pathogenicity
  • Filtration / methods
  • Food Microbiology
  • Foodborne Diseases / etiology
  • Humans
  • Meat / microbiology*
  • Polymerase Chain Reaction / methods*
  • Polymerase Chain Reaction / statistics & numerical data
  • Sensitivity and Specificity
  • Shiga Toxin 1
  • Shiga Toxin 2

Substances

  • Bacterial Toxins
  • Shiga Toxin 1
  • Shiga Toxin 2