Nutrition and food policy in Norway: effects on reduction of coronary heart disease

Nutr Rev. 1997 Nov;55(11 Pt 2):S32-9. doi: 10.1111/j.1753-4887.1997.tb01572.x.
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Coronary Disease / history*
  • Coronary Disease / prevention & control
  • Diet / history*
  • Diet / trends
  • History, 20th Century
  • Humans
  • Norway
  • Nutrition Policy / history*