Aro A - Search Results

1

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA. Andersen LF, et al. Among authors: aro a. Am J Epidemiol. 1999 Jul 1;150(1):75-87. doi: 10.1093/oxfordjournals.aje.a009921. Am J Epidemiol. 1999. PMID: 10400557

2

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

Aro A, Kardinaal AF, Salminen I, Kark JD, Riemersma RA, Delgado-Rodriguez M, Gomez-Aracena J, Huttunen JK, Kohlmeier L, Martin BC, et al. Aro A, et al. Lancet. 1995 Feb 4;345(8945):273-8. doi: 10.1016/s0140-6736(95)90273-2. Lancet. 1995. PMID: 7766242 Free article.

3

Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.

Valsta LM, Salminen I, Aro A, Mutanen M. Valsta LM, et al. Among authors: aro a. Eur J Clin Nutr. 1996 Apr;50(4):229-35. Eur J Clin Nutr. 1996. PMID: 8730609 Clinical Trial.

4

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects.

Aro A, Jauhiainen M, Partanen R, Salminen I, Mutanen M. Aro A, et al. Am J Clin Nutr. 1997 May;65(5):1419-26. doi: 10.1093/ajcn/65.5.1419. Am J Clin Nutr. 1997. PMID: 9129471

5

The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism.

Ylönen SK, Salminen I, Lyssenko V, Virtanen SM, Groop L, Aro A, Saloranta C; Botnia Research Group. Ylönen SK, et al. Among authors: aro a. Eur J Clin Nutr. 2008 Dec;62(12):1432-9. doi: 10.1038/sj.ejcn.1602882. Epub 2007 Aug 15. Eur J Clin Nutr. 2008. PMID: 17700648

6

Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier.

Ohrvall M, Tengblad S, Gref CG, Salminen I, Aro A, Vessby B. Ohrvall M, et al. Among authors: aro a. Eur J Clin Nutr. 1996 Jun;50(6):381-5. Eur J Clin Nutr. 1996. PMID: 8793419

7

Lack of effect on blood pressure by low fat diets with different fatty acid compositions.

Aro A, Pietinen P, Valsta LM, Salminen I, Turpeinen AM, Virtanen M, Dougherty RM, Iacono JM. Aro A, et al. J Hum Hypertens. 1998 Jun;12(6):383-9. doi: 10.1038/sj.jhh.1000610. J Hum Hypertens. 1998. PMID: 9705040 Clinical Trial.

8

Difference between animal and vegetable trans fatty acids.

Aro A, Salminen I. Aro A, et al. Am J Clin Nutr. 1998 Oct;68(4):918-9. doi: 10.1093/ajcn/68.4.918. Am J Clin Nutr. 1998. PMID: 9771871 No abstract available.

9

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study.

van de Vijver LP, Kardinaal AF, Couet C, Aro A, Kafatos A, Steingrimsdottir L, Amorim Cruz JA, Moreiras O, Becker W, van Amelsvoort JM, Vidal-Jessel S, Salminen I, Moschandreas J, Sigfússon N, Martins I, Carbajal A, Ytterfors A, Poppel G. van de Vijver LP, et al. Among authors: aro a. Eur J Clin Nutr. 2000 Feb;54(2):126-35. doi: 10.1038/sj.ejcn.1600906. Eur J Clin Nutr. 2000. PMID: 10694783

10

Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women.

Aro A, Männistö S, Salminen I, Ovaskainen ML, Kataja V, Uusitupa M. Aro A, et al. Nutr Cancer. 2000;38(2):151-7. doi: 10.1207/S15327914NC382_2. Nutr Cancer. 2000. PMID: 11525591

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