Williams CM - Search Results

1

The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.

Murphy MC, Brooks CN, Rockett JC, Chapman C, Lovegrove JA, Gould BJ, Wright JW, Williams CM. Murphy MC, et al. Among authors: williams cm. Eur J Clin Nutr. 1999 Jun;53(6):441-7. doi: 10.1038/sj.ejcn.1600774. Eur J Clin Nutr. 1999. PMID: 10403579 Clinical Trial.

2

Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.

Williams CM, Moore F, Morgan L, Wright J. Williams CM, et al. Br J Nutr. 1992 Nov;68(3):655-66. doi: 10.1079/bjn19920123. Br J Nutr. 1992. PMID: 1493133

3

Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?

Murphy MC, Isherwood SG, Sethi S, Gould BJ, Wright JW, Knapper JA, Williams CM. Murphy MC, et al. Among authors: williams cm. Eur J Clin Nutr. 1995 Aug;49(8):578-88. Eur J Clin Nutr. 1995. PMID: 7588508 Clinical Trial.

4

Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.

Zampelas A, Peel AS, Gould BJ, Wright J, Williams CM. Zampelas A, et al. Among authors: williams cm. Eur J Clin Nutr. 1994 Dec;48(12):842-8. Eur J Clin Nutr. 1994. PMID: 7889892 Clinical Trial.

5

Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.

Zampelas A, Murphy M, Morgan LM, Williams CM. Zampelas A, et al. Among authors: williams cm. Eur J Clin Nutr. 1994 Dec;48(12):849-58. Eur J Clin Nutr. 1994. PMID: 7889893 Clinical Trial.

6

Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1.1.34) gene by dietary fatty acids in the rat.

Murphy MC, Zampelas A, Puddicombe SM, Furlonger NP, Morgan LM, Williams CM. Murphy MC, et al. Among authors: williams cm. Br J Nutr. 1993 Nov;70(3):727-36. doi: 10.1079/bjn19930168. Br J Nutr. 1993. PMID: 8297911

7

Meal frequency; does it determine postprandial lipaemia?

Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM. Murphy MC, et al. Among authors: williams cm. Eur J Clin Nutr. 1996 Aug;50(8):491-7. Eur J Clin Nutr. 1996. PMID: 8863008 Clinical Trial.

8

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM. Lovegrove JA, et al. Among authors: williams cm. Br J Nutr. 1997 Aug;78(2):223-36. doi: 10.1079/bjn19970142. Br J Nutr. 1997. PMID: 9301413 Clinical Trial.

9

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.

Roche HM, Zampelas A, Knapper JM, Webb D, Brooks C, Jackson KG, Wright JW, Gould BJ, Kafatos A, Gibney MJ, Williams CM. Roche HM, et al. Among authors: williams cm. Am J Clin Nutr. 1998 Sep;68(3):552-60. doi: 10.1093/ajcn/68.3.552. Am J Clin Nutr. 1998. PMID: 9734730 Clinical Trial.

10

Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.

Jackson KG, Zampelas A, Knapper JM, Culverwell CC, Wright J, Gould BJ, Williams CM. Jackson KG, et al. Among authors: williams cm. Br J Nutr. 1999 Jan;81(1):51-7. Br J Nutr. 1999. PMID: 10341676 Clinical Trial.

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