Villani F - Search Results

1

Spray-drying of bacteriocin-producing lactic acid bacteria.

Mauriello G, Aponte M, Andolfi R, Moschetti G, Villani F. Mauriello G, et al. Among authors: villani f. J Food Prot. 1999 Jul;62(7):773-7. doi: 10.4315/0362-028x-62.7.773. J Food Prot. 1999. PMID: 10419271 Free article.

2

Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus.

Villani F, Pepe O, Mauriello G, Salzano G, Moschetti G, Coppola S. Villani F, et al. Int J Food Microbiol. 1995 Apr;25(2):179-90. doi: 10.1016/0168-1605(94)00153-w. Int J Food Microbiol. 1995. PMID: 7547149

3

Nisin-producing organisms during traditional 'Fior di latte' cheese-making monitored by multiplex-PCR and PFGE analyses.

Moschetti G, Blaiotta G, Villani F, Coppola S. Moschetti G, et al. Among authors: villani f. Int J Food Microbiol. 2001 Jan 22;63(1-2):109-16. doi: 10.1016/s0168-1605(00)00411-6. Int J Food Microbiol. 2001. PMID: 11205941

4

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk.

Villani F, Aponte M, Blaiotta G, Mauriello G, Pepe O, Moschetti G. Villani F, et al. J Appl Microbiol. 2001 Mar;90(3):430-9. doi: 10.1046/j.1365-2672.2001.01261.x. J Appl Microbiol. 2001. PMID: 11298239

5

16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis.

Blaiotta G, Pepe O, Mauriello G, Villani F, Andolfi R, Moschetti G. Blaiotta G, et al. Among authors: villani f. Syst Appl Microbiol. 2002 Dec;25(4):520-7. doi: 10.1078/07232020260517652. Syst Appl Microbiol. 2002. PMID: 12583712

6

Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria.

Pepe O, Blaiotta G, Moschetti G, Greco T, Villani F. Pepe O, et al. Among authors: villani f. Appl Environ Microbiol. 2003 Apr;69(4):2321-9. doi: 10.1128/AEM.69.4.2321-2329.2003. Appl Environ Microbiol. 2003. PMID: 12676716 Free PMC article.

7

Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations.

Ercolini D, Villani F, Aponte M, Mauriello G. Ercolini D, et al. Among authors: villani f. Int J Food Microbiol. 2006 Dec 1;112(3):291-6. doi: 10.1016/j.ijfoodmicro.2006.09.003. Epub 2006 Oct 18. Int J Food Microbiol. 2006. PMID: 17052794

8

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D. Ferrocino I, et al. Among authors: villani f. J Food Prot. 2013 Jan;76(1):52-8. doi: 10.4315/0362-028X.JFP-12-257. J Food Prot. 2013. PMID: 23317856 Free article.

9

Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226 NWC.

Salzano G, Villani F, Pepe O, Sorrentino E, Moschetti G, Coppola S. Salzano G, et al. Among authors: villani f. FEMS Microbiol Lett. 1992 Nov 15;78(1):1-6. doi: 10.1016/0378-1097(92)90279-w. FEMS Microbiol Lett. 1992. PMID: 1468612

10

Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese.

Villani F, Pepe O, Mauriello G, Moschetti G, Sannino L, Coppola S. Villani F, et al. Lett Appl Microbiol. 1996 May;22(5):357-60. doi: 10.1111/j.1472-765x.1996.tb01178.x. Lett Appl Microbiol. 1996. PMID: 8672274

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