Walker R - Search Results

1

Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing.

Kroes R, Galli C, Munro I, Schilter B, Tran L, Walker R, Würtzen G. Kroes R, et al. Among authors: walker r. Food Chem Toxicol. 2000 Feb-Mar;38(2-3):255-312. doi: 10.1016/s0278-6915(99)00120-9. Food Chem Toxicol. 2000. PMID: 10717364 Review.

2

The application of in vitro data in the derivation of the acceptable daily intake of food additives.

Walton K, Walker R, van de Sandt JJ, Castell JV, Knapp AG, Kozianowski G, Roberfroid M, Schilter B. Walton K, et al. Among authors: walker r. Food Chem Toxicol. 1999 Dec;37(12):1175-97. doi: 10.1016/s0278-6915(99)00107-6. Food Chem Toxicol. 1999. PMID: 10654594 Review.

3

[The threshold of toxicological concern].

Walker R, Kroes R. Walker R, et al. Vopr Pitan. 2002;71(1):42-4. Vopr Pitan. 2002. PMID: 12018155 Review. Russian. No abstract available.

4

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute. Schilter B, et al. Among authors: walker r. Food Chem Toxicol. 2003 Dec;41(12):1625-49. doi: 10.1016/s0278-6915(03)00221-7. Food Chem Toxicol. 2003. PMID: 14563389 Review.

5

Safety issues of botanicals and botanical preparations in functional foods.

Kroes R, Walker R. Kroes R, et al. Among authors: walker r. Toxicology. 2004 May 20;198(1-3):213-20. doi: 10.1016/j.tox.2004.01.028. Toxicology. 2004. PMID: 15138044

6

[Development of toxicological test methods: possibilities and limitations].

Walker R, Kroes R. Walker R, et al. Vopr Pitan. 2000;69(3):46-9. Vopr Pitan. 2000. PMID: 10971954 Russian. No abstract available.

7

Risk characterisation of chemicals in food and diet.

Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R. Renwick AG, et al. Among authors: walker r. Food Chem Toxicol. 2003 Sep;41(9):1211-71. doi: 10.1016/s0278-6915(03)00064-4. Food Chem Toxicol. 2003. PMID: 12890421 Free article. Review. No abstract available.

8

[Hazard identification].

Walker R, Kroes R. Walker R, et al. Vopr Pitan. 2001;70(6):30-2. Vopr Pitan. 2001. PMID: 11868436 Russian. No abstract available.

9

[Risk characterization].

Walker R, Kroes R. Walker R, et al. Vopr Pitan. 2001;70(6):41-4. Vopr Pitan. 2001. PMID: 11868438 Russian. No abstract available.

10

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues.

Dybing E, Doe J, Groten J, Kleiner J, O'Brien J, Renwick AG, Schlatter J, Steinberg P, Tritscher A, Walker R, Younes M. Dybing E, et al. Among authors: walker r. Food Chem Toxicol. 2002 Feb-Mar;40(2-3):237-82. doi: 10.1016/s0278-6915(01)00115-6. Food Chem Toxicol. 2002. PMID: 11893399 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

7,226 results

Search Page

Filters