Kohata K - Search Results

1

Identification of L-inositol and scyllitol and their distribution in various organs in chrysanthemum.

Ichimura K, Kohata K, Yamaguchi Y, Douzono M, Ikeda H, Koketsu M. Ichimura K, et al. Among authors: kohata k. Biosci Biotechnol Biochem. 2000 Apr;64(4):865-8. doi: 10.1271/bbb.64.865. Biosci Biotechnol Biochem. 2000. PMID: 10830508 Free article.

2

Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.).

Ichimura K, Kohata K, Mukasa Y, Yamaguchi Y, Goto R, Suto K. Ichimura K, et al. Among authors: kohata k. Biosci Biotechnol Biochem. 1999;63(1):189-91. doi: 10.1271/bbb.63.189. Biosci Biotechnol Biochem. 1999. PMID: 27392876 Free article.

3

Identification of Methyl β-Glucopyranoside and Xylose as Soluble Sugar Constituents in Roses (Rosa hybrida L.).

Ichimura K, Kohata K, Koketsu M, Yamaguchi Y, Yamaguchi H, Suto K. Ichimura K, et al. Among authors: kohata k. Biosci Biotechnol Biochem. 1997 Jan;61(10):1734-5. doi: 10.1271/bbb.61.1734. Biosci Biotechnol Biochem. 1997. PMID: 27393170 Free article.

4

Techniques for universal evaluation of astringency of green tea infusion by the use of a taste sensor system.

Hayashi N, Chen R, Ikezaki H, Yamaguchi S, Maruyama D, Yamaguchi Y, Ujihara T, Kohata K. Hayashi N, et al. Among authors: kohata k. Biosci Biotechnol Biochem. 2006 Mar;70(3):626-31. doi: 10.1271/bbb.70.626. Biosci Biotechnol Biochem. 2006. PMID: 16556977 Free article.

5

2-C-methyl-D-erythritol is a major carbohydrate in petals of Phlox subulata possibly involved in flower development.

Enomoto H, Kohata K, Nakayama M, Yamaguchi Y, Ichimura K. Enomoto H, et al. Among authors: kohata k. J Plant Physiol. 2004 Aug;161(8):977-80. doi: 10.1016/j.jplph.2004.01.009. J Plant Physiol. 2004. PMID: 15384409

6

Phenolic antioxidants from the leaves of Corchorus olitorius L.

Azuma K, Nakayama M, Koshioka M, Ippoushi K, Yamaguchi Y, Kohata K, Yamauchi Y, Ito H, Higashio H. Azuma K, et al. Among authors: kohata k. J Agric Food Chem. 1999 Oct;47(10):3963-6. doi: 10.1021/jf990347p. J Agric Food Chem. 1999. PMID: 10552750

7

Binding energy of tea catechin/caffeine complexes in water evaluated by titration experiments with 1H-NMR.

Hayashi N, Ujihara T, Kohata K. Hayashi N, et al. Among authors: kohata k. Biosci Biotechnol Biochem. 2004 Dec;68(12):2512-8. doi: 10.1271/bbb.68.2512. Biosci Biotechnol Biochem. 2004. PMID: 15618622 Free article.

8

Analysis of acrylamide in green tea by gas chromatography-mass spectrometry.

Mizukami Y, Kohata K, Yamaguchi Y, Hayashi N, Sawai Y, Chuda Y, Ono H, Yada H, Yoshida M. Mizukami Y, et al. Among authors: kohata k. J Agric Food Chem. 2006 Sep 20;54(19):7370-7. doi: 10.1021/jf061029a. J Agric Food Chem. 2006. PMID: 16968107

9

Pheophorbide a Content and Chlorophyllase Activity in Green Tea.

Kohata K, Hanada K, Yamauchi Y, Horie H. Kohata K, et al. Biosci Biotechnol Biochem. 1998;62(9):1660-3. doi: 10.1271/bbb.62.1660. Biosci Biotechnol Biochem. 1998. PMID: 27392680 Free article.

10

Reduction of catechin astringency by the complexation of gallate-type catechins with pectin.

Hayashi N, Ujihara T, Kohata K. Hayashi N, et al. Among authors: kohata k. Biosci Biotechnol Biochem. 2005 Jul;69(7):1306-10. doi: 10.1271/bbb.69.1306. Biosci Biotechnol Biochem. 2005. PMID: 16041135 Free article.

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