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Number of dishes as an indicator of nutrient intake in China.
Nakatsuka H, Zhang ZW, Watanabe T, Shinbo S, Matsuda-Inoguchi N, Qu JB, Higashikawa K, Ikeda M. Nakatsuka H, et al. Among authors: qu jb. Tohoku J Exp Med. 2002 Aug;197(4):189-99. doi: 10.1620/tjem.197.189. Tohoku J Exp Med. 2002. PMID: 12434994 Free article.
Nutritional evaluation of women in urban areas in continental China.
Zhang ZW, Qu JB, Moon CS, Shimbo S, Watanabe T, Nakatsuka H, Yin SA, Hu ML, Chen ZQ, Ikeda M. Zhang ZW, et al. Among authors: qu jb. Tohoku J Exp Med. 1997 May;182(1):41-59. doi: 10.1620/tjem.182.41. Tohoku J Exp Med. 1997. PMID: 9241771 Free article.
Maize and foxtail millet as substantial sources of dietary lead intake.
Zhang ZW, Qu JB, Xu GF, Song LH, Wang JJ, Shimbo S, Watanabe T, Nakatsuka H, Higashikawa K, Ikeda M. Zhang ZW, et al. Among authors: qu jb. Sci Total Environ. 1997 Dec 3;208(1-2):81-8. doi: 10.1016/s0048-9697(97)00285-4. Sci Total Environ. 1997. PMID: 9496651
58 results