Hulsegge B - Search Results

1

Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.

Klont RE, Barnier VM, van Dijk A, Smulders FJ, Hoving-Bolink AH, Hulsegge B, Eikelenboom G. Klont RE, et al. Among authors: hulsegge b. J Anim Sci. 2000 Jul;78(7):1845-51. doi: 10.2527/2000.7871845x. J Anim Sci. 2000. PMID: 10907826

2

Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions.

Klont RE, Hulsegge B, Hoving-Bolink AH, Gerritzen MA, Kurt E, Winkelman-Goedhart HA, de Jong IC, Kranen RW. Klont RE, et al. Among authors: hulsegge b. J Anim Sci. 2001 Nov;79(11):2835-43. doi: 10.2527/2001.79112835x. J Anim Sci. 2001. PMID: 11768112

3

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses.

Te Pas MF, Keuning E, Hulsegge B, Hoving-Bolink AH, Evans G, Mulder HA. Te Pas MF, et al. Among authors: hulsegge b. J Anim Sci. 2010 Dec;88(12):4044-55. doi: 10.2527/jas.2010-2952. Epub 2010 Sep 10. J Anim Sci. 2010. PMID: 20833764

4

Evaluation of invasive instruments for assessment of veal colour at time of classification.

Eikelenboom G, Hoving-Bolink AH, Hulsegge B. Eikelenboom G, et al. Among authors: hulsegge b. Meat Sci. 1992;31(3):343-9. doi: 10.1016/0309-1740(92)90063-A. Meat Sci. 1992. PMID: 22059634

5

Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.

Lambooij E, Hulsegge B, Klont RE, Winkelman-Goedhart HA, Reimert HG, Kranen RW. Lambooij E, et al. Among authors: hulsegge b. Meat Sci. 2004 Apr;66(4):855-62. doi: 10.1016/j.meatsci.2003.08.007. Meat Sci. 2004. PMID: 22061018

6

Instrumental colour classification of veal carcasses.

Hulsegge B, Engel B, Buist W, Merkus GS, Klont RE. Hulsegge B, et al. Meat Sci. 2001 Feb;57(2):191-5. doi: 10.1016/s0309-1740(00)00093-0. Meat Sci. 2001. PMID: 22061363

7

Selection of SNP from 50K and 777K arrays to predict breed of origin in cattle.

Hulsegge B, Calus MP, Windig JJ, Hoving-Bolink AH, Maurice-van Eijndhoven MH, Hiemstra SJ. Hulsegge B, et al. J Anim Sci. 2013 Nov;91(11):5128-34. doi: 10.2527/jas.2013-6678. Epub 2013 Sep 17. J Anim Sci. 2013. PMID: 24045484

8

Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs.

Brocks L, Hulsegge B, Merkus G. Brocks L, et al. Among authors: hulsegge b. Meat Sci. 1998 Dec 1;50(4):411-20. doi: 10.1016/s0309-1740(98)00053-9. Meat Sci. 1998. PMID: 22061343

9

Contributions to an animal trait ontology.

Hulsegge B, Smits MA, te Pas MF, Woelders H. Hulsegge B, et al. J Anim Sci. 2012 Jun;90(6):2061-6. doi: 10.2527/jas.2011-4251. Epub 2012 Jan 6. J Anim Sci. 2012. PMID: 22228038

10

Causes for variation in pork quality.

van der Wal PG, Engel B, Hulsegge B. van der Wal PG, et al. Among authors: hulsegge b. Meat Sci. 1997 Aug;46(4):319-27. doi: 10.1016/s0309-1740(97)00026-0. Meat Sci. 1997. PMID: 22062315

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