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Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis.
Verzijl N, DeGroot J, Ben ZC, Brau-Benjamin O, Maroudas A, Bank RA, Mizrahi J, Schalkwijk CG, Thorpe SR, Baynes JW, Bijlsma JW, Lafeber FP, TeKoppele JM. Verzijl N, et al. Among authors: thorpe sr. Arthritis Rheum. 2002 Jan;46(1):114-23. doi: 10.1002/1529-0131(200201)46:1<114::AID-ART10025>3.0.CO;2-P. Arthritis Rheum. 2002. PMID: 11822407 Free article.
Chelating activity of advanced glycation end-product inhibitors.
Price DL, Rhett PM, Thorpe SR, Baynes JW. Price DL, et al. Among authors: thorpe sr. J Biol Chem. 2001 Dec 28;276(52):48967-72. doi: 10.1074/jbc.M108196200. Epub 2001 Oct 24. J Biol Chem. 2001. PMID: 11677237 Free article.
174 results