Holdsworth M - Search Results

1

Does the heartbeat award scheme change employees' dietary attitudes and knowledge?

Holdsworth M, Haslam C, Raymond NT. Holdsworth M, et al. Appetite. 2000 Oct;35(2):179-88. doi: 10.1006/appe.2000.0351. Appetite. 2000. PMID: 10986111

2

A comparison of dietary behaviour in Central England and a French Mediterranean region.

Holdsworth M, Gerber M, Haslam C, Scali J, Beardsworth A, Avallone MH, Sherratt E. Holdsworth M, et al. Eur J Clin Nutr. 2000 Jul;54(7):530-9. doi: 10.1038/sj.ejcn.1601048. Eur J Clin Nutr. 2000. PMID: 10918461

SPONSORSHIP: This study was supported by a grant from l'Association de la Recherche contre le Cancer (ARC) awarded to M Holdsworth....

SPONSORSHIP: This study was supported by a grant from l'Association de la Recherche contre le Cancer (ARC) awarded to M Holdsworth …

3

Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?

Holdsworth M, Raymond NT, Haslam C. Holdsworth M, et al. Health Promot Int. 2004 Jun;19(2):197-204. doi: 10.1093/heapro/dah207. Health Promot Int. 2004. PMID: 15128711

4

Psycho-social influences on food choice in Southern France and Central England.

Pettinger C, Holdsworth M, Gerber M. Pettinger C, et al. Among authors: holdsworth m. Appetite. 2004 Jun;42(3):307-16. doi: 10.1016/j.appet.2004.01.004. Appetite. 2004. PMID: 15183922

5

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France.

Brown E, Dury S, Holdsworth M. Brown E, et al. Among authors: holdsworth m. Appetite. 2009 Oct;53(2):183-8. doi: 10.1016/j.appet.2009.06.006. Epub 2009 Jun 18. Appetite. 2009. PMID: 19540288

6

Meal patterns and cooking practices in Southern France and Central England.

Pettinger C, Holdsworth M, Gerber M. Pettinger C, et al. Among authors: holdsworth m. Public Health Nutr. 2006 Dec;9(8):1020-6. doi: 10.1017/s1368980006009451. Public Health Nutr. 2006. PMID: 17125566

7

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Clonan A, Wilson P, Swift JA, Leibovici DG, Holdsworth M. Clonan A, et al. Among authors: holdsworth m. Public Health Nutr. 2015 Sep;18(13):2446-56. doi: 10.1017/S1368980015000567. Epub 2015 Mar 13. Public Health Nutr. 2015. PMID: 25766000 Free PMC article. Review.

8

The dilemma of healthy eating and environmental sustainability: the case of fish.

Clonan A, Holdsworth M, Swift JA, Leibovici D, Wilson P. Clonan A, et al. Among authors: holdsworth m. Public Health Nutr. 2012 Feb;15(2):277-84. doi: 10.1017/S1368980011000930. Epub 2011 May 24. Public Health Nutr. 2012. PMID: 21619717

9

"I cannot sit here and eat alone when I know a fellow Ghanaian is suffering": Perceptions of food insecurity among Ghanaian migrants.

Osei-Kwasi HA, Nicolaou M, Powell K, Holdsworth M. Osei-Kwasi HA, et al. Among authors: holdsworth m. Appetite. 2019 Sep 1;140:190-196. doi: 10.1016/j.appet.2019.05.018. Epub 2019 May 17. Appetite. 2019. PMID: 31103443 Free article.

10

Prevalence of self-reported symptoms attributed to hypoglycaemia within a general female population of the UK.

Simpson EJ, Holdsworth M, Macdonald IA. Simpson EJ, et al. Among authors: holdsworth m. J Psychosom Res. 2006 Apr;60(4):403-6. doi: 10.1016/j.jpsychores.2005.08.003. J Psychosom Res. 2006. PMID: 16581365

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