Galvano F - Search Results

1

Dietary strategies to counteract the effects of mycotoxins: a review.

Galvano F, Piva A, Ritieni A, Galvano G. Galvano F, et al. Among authors: galvano g. J Food Prot. 2001 Jan;64(1):120-31. doi: 10.4315/0362-028x-64.1.120. J Food Prot. 2001. PMID: 11198434 Free article. Review.

2

Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters.

Galvano F, Pietri A, Bertuzzi T, Piva A, Chies L, Galvano M. Galvano F, et al. Among authors: galvano m. J Food Prot. 1998 Apr;61(4):469-75. doi: 10.4315/0362-028x-61.4.469. J Food Prot. 1998. PMID: 9709212 Free article.

3

Cyanidins: metabolism and biological properties.

Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Battistini NC, Tavazzi B, Galvano G. Galvano F, et al. Among authors: galvano g. J Nutr Biochem. 2004 Jan;15(1):2-11. doi: 10.1016/j.jnutbio.2003.07.004. J Nutr Biochem. 2004. PMID: 14711454 Review.

4

Reduction of Carryover of Aflatoxin from Cow Feed to Milk by Addition of Activated Carbons.

Galvano F, Pietri A, Bertuzzi T, Fusconi G, Galvano M, Piva A, Piva G. Galvano F, et al. Among authors: galvano m. J Food Prot. 1996 May;59(5):551-554. doi: 10.4315/0362-028X-59.5.551. J Food Prot. 1996. PMID: 31159058 Free article.

5

Occurrence and Stability of Aflatoxin M₁ in Milk and Milk Products: A Worldwide Review.

Galvano F, Galofaro V, Galvano G. Galvano F, et al. Among authors: galvano g. J Food Prot. 1996 Oct;59(10):1079-1090. doi: 10.4315/0362-028X-59.10.1079. J Food Prot. 1996. PMID: 31195471 Free article.

6

Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy.

Galvano F, Galofaro V, de Angelis A, Galvano M, Bognanno M, Galvano G. Galvano F, et al. Among authors: galvano g, galvano m. J Food Prot. 1998 Jun;61(6):738-41. doi: 10.4315/0362-028x-61.6.738. J Food Prot. 1998. PMID: 9709261 Free article.

7

Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation.

Galvano F, Galofaro V, Ritieni A, Bognanno M, De Angelis A, Galvano G. Galvano F, et al. Among authors: galvano g. Food Addit Contam. 2001 Jul;18(7):644-6. doi: 10.1080/02652030118086. Food Addit Contam. 2001. PMID: 11469321

8

DNA damage in human fibroblasts exposed to fumonisin B(1).

Galvano F, Russo A, Cardile V, Galvano G, Vanella A, Renis M. Galvano F, et al. Among authors: galvano g. Food Chem Toxicol. 2002 Jan;40(1):25-31. doi: 10.1016/s0278-6915(01)00083-7. Food Chem Toxicol. 2002. PMID: 11731033

9

Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.

Cirillo T, Ritieni A, Galvano F, Amodio Cocchieri R. Cirillo T, et al. Among authors: galvano f. Food Addit Contam. 2003 Jun;20(6):566-71. doi: 10.1080/0265203031000098669. Food Addit Contam. 2003. PMID: 12881130

10

Activated carbon does not prevent the toxicity of culture material containing fumonisin B1 when fed to weanling piglets.

Piva A, Casadei G, Pagliuca G, Cabassi E, Galvano F, Solfrizzo M, Riley RT, Diaz DE. Piva A, et al. Among authors: galvano f. J Anim Sci. 2005 Aug;83(8):1939-47. doi: 10.2527/2005.8381939x. J Anim Sci. 2005. PMID: 16024715 Clinical Trial.

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