Bertelli AA - Search Results

1

Resveratrol, a polyphenol found in wine, reduces ischemia reperfusion injury in rat kidneys.

Giovannini L, Migliori M, Longoni BM, Das DK, Bertelli AA, Panichi V, Filippi C, Bertelli A. Giovannini L, et al. Among authors: bertelli a, bertelli aa. J Cardiovasc Pharmacol. 2001 Mar;37(3):262-70. doi: 10.1097/00005344-200103000-00004. J Cardiovasc Pharmacol. 2001. PMID: 11243416

2

Resveratrol, a component of wine and grapes, in the prevention of kidney disease.

Bertelli AA, Migliori M, Panichi V, Origlia N, Filippi C, Das DK, Giovannini L. Bertelli AA, et al. Ann N Y Acad Sci. 2002 May;957:230-8. doi: 10.1111/j.1749-6632.2002.tb02919.x. Ann N Y Acad Sci. 2002. PMID: 12074975

3

Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats.

Bertelli AA, Giovannini L, Stradi R, Urien S, Tillement JP, Bertelli A. Bertelli AA, et al. Among authors: bertelli a. Int J Clin Pharmacol Res. 1996;16(4-5):77-81. Int J Clin Pharmacol Res. 1996. PMID: 9172004

4

Myocardial protection with red wine extract.

Sato M, Ray PS, Maulik G, Maulik N, Engelman RM, Bertelli AA, Bertelli A, Das DK. Sato M, et al. Among authors: bertelli a, bertelli aa. J Cardiovasc Pharmacol. 2000 Feb;35(2):263-8. doi: 10.1097/00005344-200002000-00013. J Cardiovasc Pharmacol. 2000. PMID: 10672859

5

Effect of ethanol and red wine on ochratoxin a-induced experimental acute nephrotoxicity.

Bertelli AA, Migliori M, Filippi C, Gagliano N, Donetti E, Panichi V, Scalori V, Colombo R, Mannari C, Tillement JP, Giovannini L. Bertelli AA, et al. J Agric Food Chem. 2005 Aug 24;53(17):6924-9. doi: 10.1021/jf050609p. J Agric Food Chem. 2005. PMID: 16104822

6

Ochratoxin A-induced renal cortex fibrosis and epithelial-to-mesenchymal transition: molecular mechanisms of ochratoxin A-injury and potential effects of red wine.

Gagliano N, Torri C, Donetti E, Grizzi F, Costa F, Bertelli AA, Migliori M, Filippi C, Bedoni M, Panichi V, Giovannini L, Gioia M. Gagliano N, et al. Among authors: bertelli aa. Mol Med. 2005 Jan-Dec;11(1-12):30-8. doi: 10.2119/2005-00038.Gagliano. Mol Med. 2005. PMID: 16622519 Free PMC article.

7

Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.

Migliori M, Cantaluppi V, Mannari C, Bertelli AA, Medica D, Quercia AD, Navarro V, Scatena A, Giovannini L, Biancone L, Panichi V. Migliori M, et al. Among authors: bertelli aa. PLoS One. 2015 Apr 8;10(4):e0117530. doi: 10.1371/journal.pone.0117530. eCollection 2015. PLoS One. 2015. PMID: 25853700 Free PMC article.

8

Effect of some white wine phenols in preventing inflammatory cytokine release.

Bertelli A, Migliori M, Bertelli AA, Origlia N, Filippi C, Panichi V, Falchi M, Giovannini L. Bertelli A, et al. Among authors: bertelli aa. Drugs Exp Clin Res. 2002;28(1):11-5. Drugs Exp Clin Res. 2002. PMID: 12073763

9

Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells.

Giovannini L, Migliori M, Filippi C, Origlia N, Panichi V, Falchi M, Bertelli AA, Bertelli A. Giovannini L, et al. Among authors: bertelli a, bertelli aa. Int J Tissue React. 2002;24(2):53-6. Int J Tissue React. 2002. PMID: 12182233

10

Wine, sirtuins and nephroprotection: not only resveratrol.

Mannari C, Bertelli AA, Stiaccini G, Giovannini L. Mannari C, et al. Among authors: bertelli aa. Med Hypotheses. 2010 Dec;75(6):636-8. doi: 10.1016/j.mehy.2010.08.004. Epub 2010 Oct 6. Med Hypotheses. 2010. PMID: 20932649

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