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Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.
Poult Sci. 2001 Jul;80(7):833-8. doi: 10.1093/ps/80.7.833.
Poult Sci. 2001.
PMID: 11469641
Free article.
Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck.
Baeza E, Dessay C, Wacrenier N, Marche G, Listrat A.
Baeza E, et al. Among authors: wacrenier n.
Br Poult Sci. 2002 Sep;43(4):560-8. doi: 10.1080/0007166022000004471.
Br Poult Sci. 2002.
PMID: 12365513
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Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat.
Baeza E, Salichon MR, Marche G, Wacrenier N, Dominguez B, Culioli J.
Baeza E, et al. Among authors: wacrenier n.
Br Poult Sci. 2000 Jul;41(3):300-7. doi: 10.1080/713654934.
Br Poult Sci. 2000.
PMID: 11081424
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Effect of sex on muscular development of Muscovy ducks.
Baéza E, Marché G, Wacrenier N.
Baéza E, et al. Among authors: wacrenier n.
Reprod Nutr Dev. 1999 Sep-Dec;39(5-6):675-82. doi: 10.1051/rnd:19990513.
Reprod Nutr Dev. 1999.
PMID: 10619174
Free article.
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