Vodovotz Y - Search Results

1

Food Processing in an enclosed environment: hydroponically grown wheat to bread.

Vodovotz Y, Barta D. Vodovotz Y, et al. Life Support Biosph Sci. 1998;5(1):79-86. Life Support Biosph Sci. 1998. PMID: 11540468

2

Design and implementation of a vegetarian food system for a closed chamber test.

Kloeris V, Vodovotz Y, Bye L, Stiller CQ, Lane E. Kloeris V, et al. Among authors: vodovotz y. Life Support Biosph Sci. 1998;5(2):231-42. Life Support Biosph Sci. 1998. PMID: 11541681

3

Safety issues associated with processing soybeans in an enclosed habitat intended for long-duration space missions.

Vodovotz Y, Hentges DL. Vodovotz Y, et al. Life Support Biosph Sci. 2001;8(1):1-7. Life Support Biosph Sci. 2001. PMID: 11724072

4

Nutrition and food concerns of long-term space travel: recommendations for research.

Sherman AR, Vodovotz Y. Sherman AR, et al. Among authors: vodovotz y. Life Support Biosph Sci. 1999;6(1):1-3. Life Support Biosph Sci. 1999. PMID: 11541536

5

Quantification and characterization of volatiles evolved during extrusion of rice and soy flours.

Vodovotz Y, Zasypkin D, Lertsiriyothin W, Lee TC, Bourland CT. Vodovotz Y, et al. Biotechnol Prog. 2000 Mar-Apr;16(2):299-301. doi: 10.1021/bp990149i. Biotechnol Prog. 2000. PMID: 10753459

6

Critical path plan for food and nutrition research required for planetary exploration missions.

Vodovotz Y, Bourland C, Kloeris V, Lane H, Smith SM. Vodovotz Y, et al. Hum Perf Extrem Environ. 1999 Oct;4(2):56-9. Hum Perf Extrem Environ. 1999. PMID: 12182197

7

Food and nutrition in space: application to human health.

Vodovotz Y, Smith SM, Lane HW. Vodovotz Y, et al. Nutrition. 2000 Jul-Aug;16(7-8):534-7. doi: 10.1016/s0899-9007(00)00311-7. Nutrition. 2000. PMID: 10906547 Review. No abstract available.

8

Use of (1)H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging.

Vodovotz Y, Vittadini E, Sachleben JR. Vodovotz Y, et al. Carbohydr Res. 2002 Feb 5;337(2):147-53. doi: 10.1016/s0008-6215(01)00293-2. Carbohydr Res. 2002. PMID: 11814446

9

Extended shelf life of soy bread using modified atmosphere packaging.

Fernandez U, Vodovotz Y, Courtney P, Pascall MA. Fernandez U, et al. Among authors: vodovotz y. J Food Prot. 2006 Mar;69(3):693-8. doi: 10.4315/0362-028x-69.3.693. J Food Prot. 2006. PMID: 16541708 Free article.

10

Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.

Serventi L, Chitchumroonchokchai C, Riedl KM, Kerem Z, Berhow MA, Vodovotz Y, Schwartz SJ, Failla ML. Serventi L, et al. Among authors: vodovotz y. J Agric Food Chem. 2013 Jul 10;61(27):6703-10. doi: 10.1021/jf401597y. Epub 2013 Jun 26. J Agric Food Chem. 2013. PMID: 23768100 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

406 results

Search Page

Filters