Zugmeyer S - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast.

Joubert R, Strub JM, Zugmeyer S, Kobi D, Carte N, Van Dorsselaer A, Boucherie H, Jaquet-Guffreund L. Joubert R, et al. Among authors: zugmeyer s. Electrophoresis. 2001 Aug;22(14):2969-82. doi: 10.1002/1522-2683(200108)22:14<2969::AID-ELPS2969>3.0.CO;2-4. Electrophoresis. 2001. PMID: 11565791

Two-dimensional protein map of an "ale"-brewing yeast strain: proteome dynamics during fermentation.

Kobi D, Zugmeyer S, Potier S, Jaquet-Gutfreund L. Kobi D, et al. Among authors: zugmeyer s. FEMS Yeast Res. 2004 Dec;5(3):213-30. doi: 10.1016/j.femsyr.2004.07.004. FEMS Yeast Res. 2004. PMID: 15556083

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2 results

Search Page

Filters