Fukunaga K - Search Results

1

Quantitative evaluation of selenium contained in tea by high performance liquid chromatography.

Yoshida M, Kimura Y, Abe M, Ando T, Tachi H, Fukunaga K. Yoshida M, et al. Among authors: fukunaga k. J Nutr Sci Vitaminol (Tokyo). 2001 Jun;47(3):248-52. doi: 10.3177/jnsv.47.248. J Nutr Sci Vitaminol (Tokyo). 2001. PMID: 11575581

2

A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high-performance liquid chromatography.

Fukunaga K, Yoshida M, Nakazono N. Fukunaga K, et al. Biomed Chromatogr. 1998 Sep-Oct;12(5):300-3. doi: 10.1002/(SICI)1099-0801(199809/10)12:5<300::AID-BMC751>3.0.CO;2-#. Biomed Chromatogr. 1998. PMID: 9787903

3

An evaluation of the bioavailability of selenium in high-selenium yeast.

Yoshida M, Fukunaga K, Tsuchita H, Yasumoto K. Yoshida M, et al. Among authors: fukunaga k. J Nutr Sci Vitaminol (Tokyo). 1999 Jan;45(1):119-28. doi: 10.3177/jnsv.45.119. J Nutr Sci Vitaminol (Tokyo). 1999. PMID: 10360246

4

Bioavailability of selenium in the defatted dark muscle of tuna.

Yoshida M, Abe M, Fukunaga K, Kikuchi K. Yoshida M, et al. Among authors: fukunaga k. Food Addit Contam. 2002 Oct;19(10):990-5. doi: 10.1080/02652030110114202. Food Addit Contam. 2002. PMID: 12443562

5

Digestibility and chemical species of selenium contained in high-selenium yeast.

Yoshida M, Sugihara S, Suenaga T, Naito C, Fukunaga K, Tsuchita H. Yoshida M, et al. Among authors: fukunaga k. J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):401-4. doi: 10.3177/jnsv.48.401. J Nutr Sci Vitaminol (Tokyo). 2002. PMID: 12656215

6

Effect of intermittent supplementation with selenate on selenium status of rats fed selenium-deficient diet.

Sugihara S, Fukunaga K, Nishiyama T, Yoshida M. Sugihara S, et al. Among authors: fukunaga k. J Nutr Sci Vitaminol (Tokyo). 2005 Dec;51(6):478-81. doi: 10.3177/jnsv.51.478. J Nutr Sci Vitaminol (Tokyo). 2005. PMID: 16521711

7

Serum molybdenum concentration in healthy Japanese adults determined by inductively coupled plasma-mass spectrometry.

Yoshida M, Ota S, Fukunaga K, Nishiyama T. Yoshida M, et al. Among authors: fukunaga k. J Trace Elem Med Biol. 2006;20(1):19-23. doi: 10.1016/j.jtemb.2005.10.003. Epub 2005 Dec 13. J Trace Elem Med Biol. 2006. PMID: 16632172

8

Evaluation of nutritional availability and anti-tumor activity of selenium contained in selenium-enriched Kaiware radish sprouts.

Yoshida M, Okada T, Namikawa Y, Matsuzaki Y, Nishiyama T, Fukunaga K. Yoshida M, et al. Among authors: fukunaga k. Biosci Biotechnol Biochem. 2007 Sep;71(9):2198-205. doi: 10.1271/bbb.70158. Epub 2007 Sep 7. Biosci Biotechnol Biochem. 2007. PMID: 17827685 Free article.

9

Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism.

Hosomi R, Fukunaga K, Arai H, Nishiyama T, Yoshida M. Hosomi R, et al. Among authors: fukunaga k. J Agric Food Chem. 2009 Oct 14;57(19):9256-62. doi: 10.1021/jf901954r. J Agric Food Chem. 2009. PMID: 19739642

10

Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate.

Yoshida M, Hatakeyama E, Hosomi R, Kanda S, Nishiyama T, Fukunaga K. Yoshida M, et al. Among authors: fukunaga k. J Toxicol Sci. 2010 Aug;35(4):485-91. doi: 10.2131/jts.35.485. J Toxicol Sci. 2010. PMID: 20686335 Free article.

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